Foods High in Vitamin E (α-Tocopherols) (1461st - 1480th) (per 100 g edible portion)

• Red cabbage (head, raw)
  
  0.1 mg
• Cabbage (head, boiled)
  
  0.1 mg
• Cabbage (head, raw)
  
  0.1 mg
• Kanpyo (boiled)
  
  0.1 mg
• Green pea (boiled)
  
  0.1 mg
• Green pea (raw)
  
  0.1 mg
• Udo (stem, leached in water)
  
  0.1 mg
• Sweet acorn (raw)
  
  0.1 mg
• Sesame seed (hulled)
  
  0.1 mg
• Sesame seed (roasted)
  
  0.1 mg
• Sesame seed (dried)
  
  0.1 mg
• Chinese chestnut (roasted)
  
  0.1 mg
• Lima bean (whole, dried, raw)
  
  0.1 mg
• Scarlet runner bean (whole, dried, raw)
  
  0.1 mg
• Rice bean (whole, dried, raw)
  
  0.1 mg
• Soy milk (regular type)
  
  0.1 mg
• Soybean, Tofu (yushi-dofu)
  
  0.1 mg
• Soybean, Tofu (soft-tofu)
  
  0.1 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  0.1 mg
• Pea (shio-mame)
  
  0.1 mg