Foods High in Vitamin E (α-Tocopherols) (1261st - 1280th) (per 100 g edible portion)

• Sanbokan (juice sacs, raw)
  
  0.2 mg
• Carambola (raw)
  
  0.2 mg
• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  0.2 mg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  0.2 mg
• Grapefruit (fruit juices, straight fruit juice)
  
  0.2 mg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0.2 mg
• Valencia (fruit juices, straight fruit juice)
  
  0.2 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.2 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0.2 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0.2 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0.2 mg
• Fig (canned in heavy syrup)
  
  0.2 mg
• Strawberry (jam, lightly sweetened)
  
  0.2 mg
• Atemoya (raw)
  
  0.2 mg
• Akebia (flesh, raw)
  
  0.2 mg
• Rhubarb (petiole, boiled)
  
  0.2 mg
• Rhubarb (petiole, raw)
  
  0.2 mg
• Scallion (pickles, sweetened)
  
  0.2 mg
• Japanese butterbur (petiole, boiled)
  
  0.2 mg
• Japanese butterbur (petiole, raw)
  
  0.2 mg