The amount of Foods that contain 9 mg of Vitamin E (α-Tocopherols) (881 - 890)
-
× 90
0.1 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 90
- × 7.5
- × 90
- × 90
- × 90
- × 90
- × 90
- × 90
- × 45
