The amount of Foods that contain 9 mg of Vitamin E (α-Tocopherols) (731 - 740)
-
× 30
0.3 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 18
- × 90
- × 90
- × 22.5
- × 22.5
-
× 10
0.9 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 30
- × 30
- × 90
