The amount of Confectioneries that contain 15 mg of Vitamin E (α-Tocopherols) (41 - 50)

• 

  0.1 mg

  (per 18 g edible portion)

  Wheat flour cracker (nanbu-senbei, with sesame seeds)
  × 150
• 

  0.2 mg

  (per 80 g edible portion)

  Dorayaki
  × 75
• 

  0.1 mg

  (per 40 g edible portion)

  Taruto
  × 150
• 

  0.1 mg

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 150
• 

  0.3 mg

  (per 130 g edible portion)

  Kusa-mochi
  × 50
• 

  0.1 mg

  (per 90 g edible portion)

  Jelly (orange)
  × 150
• 

  0.1 mg

  (per 104 g edible portion)

  Steamed bread, Chinese style (adzuki bean paste)
  × 150
• 

  0.1 mg

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 150
• 

  0.1 mg

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 150
• 

  0.1 mg

  (per 80 g edible portion)

  Kintsuba
  × 150