Foods Low in Vitamin D (1461st - 1480th) (per 100 g edible portion)

• Swine, Sausage (fresh sausage)
  
  0.7 μg
• Hen's egg (whole, boiled and canned in brine)
  
  0.7 μg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  0.7 μg
• Unsalted butter
  
  0.7 μg
• Fermented butter
  
  0.7 μg
• Boro (soba-boro)
  
  0.7 μg
• Doughnut (cake type)
  
  0.7 μg
• Common Japanese conger (steamed)
  
  0.8 μg
• Whale (ventral groove meat, raw)
  
  0.8 μg
• Swine, Ham (uncooked ham, ripened)
  
  0.8 μg
• Taruto
  
  0.8 μg
• Bavarian cream
  
  0.8 μg
• Seasoning mix, granule
  
  0.8 μg
• Winter mushroom (raw)
  
  0.9 μg
• Winter mushroom (boiled)
  
  0.9 μg
• Yanagimatsutake (raw)
  
  0.9 μg
• Fish paste product (fish sausage)
  
  0.9 μg
• Cattle, Imported beef (inside round, fat, raw)
  
  0.9 μg
• Swine (smoked liver)
  
  0.9 μg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  0.9 μg