Foods Low in Vitamin D (461st - 480th) (per 100 g edible portion)
- Cashew nut (oil-roasted and salted)
- Pumpkin seed (roasted and salted)
- Japanese torreya seed (roasted)
- Ginkgo nut (raw)
- Ginkgo nut (boiled)
- Japanese chestnut (raw)
- Japanese chestnut (boiled)
- Japanese chestnut (kanroni)
- Chinese chestnut (roasted)
- Walnut (roasted)
- Poppy seed (dried)
- Coconut (coconut powder)
- Sesame seed (dried)
- Sesame seed (roasted)
- Sesame seed (hulled)
- Sweet acorn (raw)
- Watermelon seed (roasted and salted)
- Japanese horse chestnut (steamed)
- Lotus seed (immature, raw)
- Lotus seed (mature, dried)