Vitamin C Content of Fruits
(121 - 127)
0 mg
(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
0 mg
(per 10 g edible portion)
European plum (dried)
0 mg
(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
0 mg
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
0 mg
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
0 mg
(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
0 mg
(per 100 g edible portion)
Fig (canned in heavy syrup)
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