Vitamin C Content of Foods (841 - 850)

Tr

(per 10 g edible portion)
Soybean, Kinako (whole bean type)
Tr

(per 20 g edible portion)
Soybean, Canned in water
Tr

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
Tr

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
Tr

(per 32 g edible portion)
Broad bean (otafuku-mame)
Tr

(per 15 g edible portion)
Broad bean (oil-roasted and salted)
Tr

(per 10 g edible portion)
Broad bean (whole, dried, raw)
Tr

(per 15 g edible portion)
Cowpea (whole, dried, boiled)
Tr

(per 15 g edible portion)
Cowpea (whole, dried, raw)
Tr

(per 9 g edible portion)
Pea (uguisu-mame)

< 1 … 85 … 141 >