Vitamin C Content of Foods
(1341 - 1350)
0 mg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
0 mg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0 mg
(per 8 g edible portion)
Pineapple (candied)
0 mg
(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)
0 mg
(per 30 g edible portion)
Date (dried)
0 mg
(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
0 mg
(per 10 g edible portion)
European plum (dried)
0 mg
(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
0 mg
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
0 mg
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
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