Vitamin C Content of Cereals
(101 - 110)
(0)
(per 30 g edible portion)
Barley (pressed grain, raw)
(0)
(per 10 g edible portion)
Oats (oatmeal, raw)
(0)
(per 47 g edible portion)
Foxtail millet (glutinous cake)
(0)
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
(0)
(per 15 g edible portion)
Amaranth (whole grain, raw)
0 mg
(per 15 g edible portion)
Rye (whole flour)
0 mg
(per 20 g edible portion)
Parboiled grain
0 mg
(per 150 g edible portion)
Sekihan
0 mg
(per 68 g edible portion)
Kiritanpo
0 mg
(per 50 g edible portion)
Yaki-onigiri
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