Vitamin B6 (Pyridoxine) Content of Vegetables
(41 - 50)
0.4 mg
(per 180 g edible portion)
Rape (stems and leaves, raw)
0.02 mg
(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
0.02 mg
(per 10 g edible portion)
Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
2.64 mg
(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
0.07 mg
(per 40 g edible portion)
Ha-daikon (leaves, raw)
2.15 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
0.04 mg
(per 20 g edible portion)
Chinese cabbage (kim chee)
0.02 mg
(per 10 g edible portion)
Field horsetail (fertile shoot, boiled)
0.39 mg
(per 230 g edible portion)
Domiao (stems and leaves, raw)
0.84 mg
(per 420 g edible portion)
Leek (bulb and leaves, boiled)
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