Vitamin B6 (Pyridoxine) Content of Seasonings and Spices
(21 - 30)
0.02 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
-
(per 3 g edible portion)
Mustard (prepared mustard)
0.02 mg
(per 18 g edible portion)
Barley-koji miso
0.13 mg
(per 160 g edible portion)
Hash roux
0.01 mg
(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
0.18 mg
(per 250 g edible portion)
Curry roux
0.01 mg
(per 18 g edible portion)
Tomato ketchup
0.11 mg
(per 150 g edible portion)
Mentsuyu (triple strength)
-
(per 4 g edible portion)
Seasoning mix, granule
0.06 mg
(per 100 g edible portion)
Beef and vegetables extract
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