Vitamin B6 (Pyridoxine) Content of Milks
(21 - 30)
0.05 mg
(per 150 g edible portion)
Ordinary liquid milk
0.05 mg
(per 150 g edible portion)
Raw milk (holstein)
0.05 mg
(per 150 g edible portion)
Raw milk (jersey)
0.01 mg
(per 42 g edible portion)
Ice milk
0.02 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
-
(per 19 g edible portion)
Condensed whole milk, sweetened
0.01 mg
(per 120 g edible portion)
Ice cream (soft type)
0.01 mg
(per 60 g edible portion)
Lactic ice (low fat)
0.01 mg
(per 60 g edible portion)
Lactic ice (regular)
-
(per 20 g edible portion)
Process cheese
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