Vitamin B6 (Pyridoxine) Content of Milks
(11 - 20)
0.08 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
0.06 mg
(per 150 g edible portion)
Goat milk
0.04 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
0.06 mg
(per 150 g edible portion)
Skimmed milk
0.06 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
0.02 mg
(per 60 g edible portion)
Ice cream (high fat)
0.01 mg
(per 25 g edible portion)
Cheese spread
-
(per 15 g edible portion)
Natural cheese (cream)
0.01 mg
(per 30 g edible portion)
Natural cheese (cottage)
0.05 mg
(per 150 g edible portion)
Yogurt (liquid type)
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