Vitamin B6 (Pyridoxine) Content of Milks
(1 - 10)
0.03 mg
(per 8 g edible portion)
Modified milk powder
0.01 mg
(per 5 g edible portion)
Skimmed milk powder
0.15 mg
(per 100 g edible portion)
Natural cheese (blue)
0.01 mg
(per 6 g edible portion)
Whole milk powder
0.08 mg
(per 100 g edible portion)
Natural cheese (camambert)
0.01 mg
(per 15 g edible portion)
Natural cheese (cheddar)
0.14 mg
(per 206 g edible portion)
Natural cheese (emmental)
0.11 mg
(per 176 g edible portion)
Natural cheese (edam)
-
(per 5 g edible portion)
Natural cheese (parmesan)
0.01 mg
(per 15 g edible portion)
Natural cheese (gouda)
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