Vitamin B6 (Pyridoxine) Content of Meats
(131 - 140)
0.07 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
0.03 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
0.01 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
0.01 mg
(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
0.02 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
0.01 mg
(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
0.02 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
0.02 mg
(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
0.02 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
0.01 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
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