Vitamin B6 (Pyridoxine) Content of Meats (101 - 110)

0.38 mg

(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
0.22 mg

(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
0.17 mg

(per 70 g edible portion)
Swine, Sausage (dry)
0.03 mg

(per 12 g edible portion)
Swine, Ham (boneless)
0.04 mg

(per 18 g edible portion)
Swine, Ham (loin)
0.33 mg

(per 145 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
0.47 mg

(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
0.46 mg

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
0.4 mg

(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
0.5 mg

(per 226 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)

< 1 … 11 … 15 >