The amount of Meats that contain 0.1 mg of Vitamin B6 (Pyridoxine) (261 - 270)

• 

  0.07 mg

  (per 85 g edible portion)

  Chicken (roast meat, canned with seasonings,)
  × 1.4
• 

  0.03 mg

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  × 3.3
• 

  0.01 mg

  (per 17 g edible portion)

  Swine, Pork, large type breed (loin, fat, raw)
  × 10
• 

  0.01 mg

  (per 18 g edible portion)

  Swine, Pork, large type breed (boston butt, fat, raw)
  × 10
• 

  0.02 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  × 5
• 

  0.01 mg

  (per 10 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, fat, raw)
  × 10
• 

  0.02 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  × 5
• 

  0.02 mg

  (per 30 g edible portion)

  Cattle, Offal (small intestine, raw)
  × 5
• 

  0.02 mg

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  × 5
• 

  0.01 mg

  (per 35 g edible portion)

  Chicken, Offal (gizzard, raw)
  × 10