The amount of Meats that contain 0.1 mg of Vitamin B6 (Pyridoxine) (281 - 283)

• 

  0.04 mg

  (per 100 g edible portion)

  Cattle, Beef product (corned beef, canned)
  × 2.5
• 

  0.02 mg

  (per 205 g edible portion)

  Swine, Offal (feet, boiled)
  × 5
• 

  0.01 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  × 10