Vitamin B6 (Pyridoxine) Content of Fruits
(71 - 80)
0.01 mg
(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
-
(per 16 g edible portion)
Shiikuwasha (juice, fresh)
0.01 mg
(per 34 g edible portion)
Grapefruit (canned in light syrup)
0.05 mg
(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
0.05 mg
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
0.01 mg
(per 70 g edible portion)
Kabosu (juice, fresh)
0.05 mg
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
-
(per 16 g edible portion)
Olive (pickles, green olives)
0.02 mg
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
0.05 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
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