Vitamin B6 (Pyridoxine) Content of Fruits
(61 - 70)
0.05 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
0.08 mg
(per 285 g edible portion)
Chinese quinces (raw)
0.08 mg
(per 360 g edible portion)
Oroblanco (juice sacs, raw)
0.06 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
0.02 mg
(per 50 g edible portion)
Strawberry (raw)
0.01 mg
(per 20 g edible portion)
Apricot (canned in heavy syrup)
0.01 mg
(per 21 g edible portion)
Apple (jam)
0.05 mg
(per 150 g edible portion)
Apple (straight fruit juice)
0.09 mg
(per 340 g edible portion)
Apple (raw)
0.02 mg
(per 60 g edible portion)
Grape (canned in heavy syrup)
<
1
…
7
…
13
>
