Vitamin B6 (Pyridoxine) Content of Fruits
(41 - 50)
0.05 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
-
(per 5 g edible portion)
Lemon (juice, fresh)
0.02 mg
(per 120 g edible portion)
Lime (juice, fresh)
0.05 mg
(per 150 g edible portion)
Ponkan (juice sacs, raw)
0.04 mg
(per 85 g edible portion)
Blueberry (raw)
0.08 mg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0.08 mg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
0.01 mg
(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0.08 mg
(per 247 g edible portion)
Pitaya (raw)
0.08 mg
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
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