Vitamin B6 (Pyridoxine) Content of Fruits
(11 - 20)
0.46 mg
(per 550 g edible portion)
Mango (raw)
0.04 mg
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
0.09 mg
(per 90 g edible portion)
Kiwifruit (raw)
0.24 mg
(per 400 g edible portion)
Melon (open culture, raw)
0.22 mg
(per 400 g edible portion)
Melon (greenhouse culture, raw)
0.01 mg
(per 20 g edible portion)
Lychee (raw)
0.04 mg
(per 100 g edible portion)
Yuzu (peel, raw)
0.02 mg
(per 35 g edible portion)
Akebia (peel, raw)
0.09 mg
(per 120 g edible portion)
Lemon (whole, raw)
0.66 mg
(per 1500 g edible portion)
Pineapple (raw)
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