Vitamin B6 (Pyridoxine) Content of Fruits
(101 - 110)
-
(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
-
(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
-
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
-
(per 20 g edible portion)
Apricot (jam, lightly sweetened)
-
(per 21 g edible portion)
Apricot (jam, heavily sweetened)
0.01 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
0.02 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
0.04 mg
(per 480 g edible portion)
Nectarine (raw)
0.01 mg
(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
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