Vitamin B6 (Pyridoxine) Content of Fruits (91 - 100)

0.01 mg

(per 50 g edible portion)
Cherry (usa, sweet type, raw)
-

(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
0.01 mg

(per 30 g edible portion)
Carambola (raw)
0.03 mg

(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
-

(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
-

(per 21 g edible portion)
Valencia (marmalade, heavily sweetened)
0.03 mg

(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
-

(per 18 g edible portion)
Olive (pickles, stuffed olives)
-

(per 20 g edible portion)
Olive (pickles, ripe olives)
0.03 mg

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)

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