Vitamin B6 (Pyridoxine) Content of Foods
(Initial P) (61 - 70)
0.05 mg
(per 10 g edible portion)
Poppy seed (dried)
0.09 mg
(per 17 g edible portion)
Potato chip (fabricated)
(0)
(per 10 g edible portion)
Potato starch
0.1 mg
(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
0.28 mg
(per 80 g edible portion)
Potatoe (fried potato)
0.1 mg
(per 57 g edible portion)
Potatoe (tuber, boiled)
0.2 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
0.16 mg
(per 97 g edible portion)
Potatoe (tuber, steamed)
0.05 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
0.05 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
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