Vitamin B6 (Pyridoxine) Content of Foods
(Initial P) (81 - 86)
2.85 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, frozen)
2.15 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
0.02 mg
(per 10 g edible portion)
Pumpkin seed (roasted and salted)
0.02 mg
(per 3 g edible portion)
Purple laver (dried)
0.02 mg
(per 3 g edible portion)
Purple laver (seasoned and toasted)
0.02 mg
(per 3 g edible portion)
Purple laver (toasted)
<
1
…
9
>
