Vitamin B6 (Pyridoxine) Content of Foods
(Initial P) (31 - 40)
0.06 mg
(per 15 g edible portion)
Peanut (roasted)
(0)
(per 100 g edible portion)
Peanut oil
0.02 mg
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
0 mg
(per 100 g edible portion)
Peppermint
-
(per 1 g edible portion)
Perilla (leaves, raw)
-
(per 2 g edible portion)
Perilla (seeds, raw)
0 mg
(per 12 g edible portion)
Pickle (sour type)
-
(per 12 g edible portion)
Pickle (sweet type)
0.01 mg
(per 68 g edible portion)
Pidan
0.02 mg
(per 110 g edible portion)
Pie (apple pie)
<
1
…
4
…
9
>
