Foods Low in Vitamin B6 (Pyridoxine) (1781st - 1800th) (per 100 g edible portion)

• Chickpea (whole, dried, raw)
  
  0.64 mg
• Sesame seed (roasted)
  
  0.64 mg
• Brownstriped mackerel scad (kusaya)
  
  0.64 mg
• Chum salmon (raw)
  
  0.64 mg
• Yellowfin tuna (raw)
  
  0.64 mg
• Common pheasant (meat, without skin, raw)
  
  0.65 mg
• Chicken, Offal (liver, raw)
  
  0.65 mg
• Swine (smoked liver)
  
  0.66 mg
• Chicken, Fowl meat (sasami, raw)
  
  0.66 mg
• Tilapia (raw)
  
  0.67 mg
• Japanese pilchard (maruboshi)
  
  0.68 mg
• Mackerel (saba-bushi)
  
  0.68 mg
• Chicken (ground meat, raw)
  
  0.68 mg
• Chrysanthemum (kikunori)
  
  0.69 mg
• Big-eye sardine (maruboshi)
  
  0.69 mg
• Gyokuro (tea)
  
  0.69 mg
• Watermelon seed (roasted and salted)
  
  0.71 mg
• Brown sugar lump
  
  0.72 mg
• Turkey (meat, without skin, raw)
  
  0.72 mg
• Young bluefin tuna (raw)
  
  0.73 mg