Foods Low in Vitamin B6 (Pyridoxine) (1801st - 1820th) (per 100 g edible portion)

• Buckwheat flour (outer layer)
  
  0.76 mg
• Skipjack (caught in spring, raw)
  
  0.76 mg
• Skipjack (caught in autumn, raw)
  
  0.76 mg
• Bluefin tuna (fatty meat, raw)
  
  0.82 mg
• Bluefin tuna (lean meat, raw)
  
  0.85 mg
• Cattle, Beef product (beefjerky)
  
  0.85 mg
• Cattle, Offal (liver, raw)
  
  0.89 mg
• Albacore (raw)
  
  0.94 mg
• Sakekasu
  
  0.94 mg
• Maccha
  
  0.96 mg
• Red pepper (fruit, raw)
  
  1 mg
• Southern bluefin tuna (fatty meat, raw)
  
  1 mg
• Potatoe (dehydrated mashed potato)
  
  1.01 mg
• Ginger (dried, ground)
  
  1.03 mg
• Banana (dried)
  
  1.04 mg
• Southern bluefin tuna (lean meat, raw)
  
  1.08 mg
• Turnip, Pickle (salted pickles, leaves)
  
  1.1 mg
• Sunflower seed (oil-roasted and salted)
  
  1.18 mg
• Konjac (fine powder)
  
  1.2 mg
• Pistachio nut (roasted and salted)
  
  1.22 mg