Foods Low in Vitamin B6 (Pyridoxine) (1061st - 1080th) (per 100 g edible portion)

• Rice cracker (age-senbei)
  
  0.11 mg
• Pie (meat pie)
  
  0.11 mg
• Milk chocolate
  
  0.11 mg
• Rice-koji miso (light yellow type)
  
  0.11 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  0.12 mg
• Rice, Upland rice grain (well-milled rice, raw)
  
  0.12 mg
• Joshin powder
  
  0.12 mg
• Asparagus (shoots, raw)
  
  0.12 mg
• Pumpkin, Japan (fruit, raw)
  
  0.12 mg
• Komatsuna (leaves, raw)
  
  0.12 mg
• Perilla (seeds, raw)
  
  0.12 mg
• Ta cai (leaves, raw)
  
  0.12 mg
• Sweet corn (immature kernels, boiled)
  
  0.12 mg
• Ki-nira (leaves, raw)
  
  0.12 mg
• Carrot, regular (root without skin, boiled)
  
  0.12 mg
• Kintoki (root with skin, raw)
  
  0.12 mg
• Kintoki (root with skin, boiled)
  
  0.12 mg
• Ha-negi (leaves, raw)
  
  0.12 mg
• Chinese cabbage (salted pickles)
  
  0.12 mg
• Hinona (pickles, sweetened)
  
  0.12 mg