Vitamin B6 (Pyridoxine) Content of Foods
(961 - 970)
0.06 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
0.02 mg
(per 50 g edible portion)
Strawberry (raw)
0.01 mg
(per 20 g edible portion)
Apricot (canned in heavy syrup)
0.02 mg
(per 50 g edible portion)
Soybean sprout (boiled)
0.02 mg
(per 50 g edible portion)
Kiri-mitsuba (leaves, raw)
0.12 mg
(per 300 g edible portion)
Hiroshimana (salted pickles)
0.06 mg
(per 140 g edible portion)
Chayote (salted pickles)
0.05 mg
(per 140 g edible portion)
Chayote (fruit, raw)
0.76 mg
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
0.04 mg
(per 90 g edible portion)
Malabar nightshade (stems and leaves, boiled)
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