Vitamin B6 (Pyridoxine) Content of Foods
(931 - 940)
0.05 mg
(per 130 g edible portion)
Kusa-mochi
0.02 mg
(per 57 g edible portion)
Karukan
0.02 mg
(per 50 g edible portion)
Kanoko
0.02 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
0.01 mg
(per 28 g edible portion)
Amanatto (green peas)
0.06 mg
(per 150 g edible portion)
Goat milk
0.04 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
0.06 mg
(per 150 g edible portion)
Skimmed milk
0.06 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
0.05 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
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