Vitamin B6 (Pyridoxine) Content of Foods
(921 - 930)
0.01 mg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
0.01 mg
(per 18 g edible portion)
Biscuit (soft)
0.01 mg
(per 20 g edible portion)
Cracker (soda)
0.01 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
0.06 mg
(per 140 g edible portion)
Custard pudding
0.01 mg
(per 35 g edible portion)
Doughnut (cake type)
0.02 mg
(per 60 g edible portion)
Cornet with chocolate cream
0.03 mg
(per 80 g edible portion)
Custard cream bun
0.01 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0.04 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
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