Vitamin B6 (Pyridoxine) Content of Foods
(911 - 920)
0.05 mg
(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
0.04 mg
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
0.04 mg
(per 80 g edible portion)
Nan
0.07 mg
(per 130 g edible portion)
English muffins
0.01 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
0.01 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
0.01 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
0.01 mg
(per 15 g edible portion)
Japanese style dressing
-
(per 6 g edible portion)
Oyster sauce extract
0.06 mg
(per 150 g edible portion)
Mentsuyu (straight)
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