Vitamin B6 (Pyridoxine) Content of Foods
(871 - 880)
0.04 mg
(per 85 g edible portion)
Blueberry (raw)
0.08 mg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0.08 mg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
0.01 mg
(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0.08 mg
(per 247 g edible portion)
Pitaya (raw)
0.08 mg
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
0.09 mg
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0.04 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
0.02 mg
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
0.05 mg
(per 100 g edible portion)
Fig (canned in heavy syrup)
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