Vitamin B6 (Pyridoxine) Content of Foods
(861 - 870)
-
(per 5 g edible portion)
Sakura shrimp (niboshi)
0.06 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
0.01 mg
(per 48 g edible portion)
Hard clam (boiled)
-
(per 47 g edible portion)
Turban shell (raw)
0.06 mg
(per 120 g edible portion)
Abalone (steamed and dried)
0.01 mg
(per 20 g edible portion)
Tsukudani
0.01 mg
(per 20 g edible portion)
Nameko (raw)
-
(per 5 g edible portion)
Lemon (juice, fresh)
0.02 mg
(per 120 g edible portion)
Lime (juice, fresh)
0.05 mg
(per 150 g edible portion)
Ponkan (juice sacs, raw)
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