Vitamin B6 (Pyridoxine) Content of Foods
(851 - 860)
0.01 mg
(per 15 g edible portion)
Rice cracker (shio-senbei)
0.04 mg
(per 80 g edible portion)
Dorayaki
0.01 mg
(per 25 g edible portion)
Chatsu
0.07 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
-
(per 5 g edible portion)
Natural cheese (parmesan)
0.01 mg
(per 15 g edible portion)
Natural cheese (gouda)
0.08 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
-
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
0.02 mg
(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
0.02 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
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