Vitamin B6 (Pyridoxine) Content of Foods
(791 - 800)
0.01 mg
(per 18 g edible portion)
Biscuit (hard)
0.06 mg
(per 105 g edible portion)
Danish pastry
0.01 mg
(per 24 g edible portion)
Yatsuhashi
0.02 mg
(per 35 g edible portion)
Yubeshi
0.08 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
0.05 mg
(per 80 g edible portion)
Kintsuba
0.11 mg
(per 176 g edible portion)
Natural cheese (edam)
0.01 mg
(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
0.02 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
0.01 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
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