Vitamin B6 (Pyridoxine) Content of Foods
(781 - 790)
0.05 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
0.03 mg
(per 36 g edible portion)
Raisin bread
0.01 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
0.01 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
-
(per 4 g edible portion)
Seasoning mix, granule
0.06 mg
(per 100 g edible portion)
Beef and vegetables extract
0.01 mg
(per 18 g edible portion)
Worcester sauce (thick type)
0.11 mg
(per 180 g edible portion)
Beer (stout)
0.01 mg
(per 10 g edible portion)
Corn snack, extruded
0.01 mg
(per 15 g edible portion)
Pretzel
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