Vitamin B6 (Pyridoxine) Content of Foods
(721 - 730)
0.11 mg
(per 150 g edible portion)
Mentsuyu (triple strength)
0.01 mg
(per 8 g edible portion)
Cocoa (milk cocoa)
0.11 mg
(per 150 g edible portion)
Gyokuro (infusion)
0.13 mg
(per 180 g edible portion)
Beer (black)
0.11 mg
(per 150 g edible portion)
Sake (josen)
-
(per 6 g edible portion)
Boro (soba-boro)
0.01 mg
(per 15 g edible portion)
Karinto (sugar)
0.02 mg
(per 28 g edible portion)
Amanatto (kidney beans)
0.01 mg
(per 15 g edible portion)
Natural cheese (cheddar)
0.14 mg
(per 206 g edible portion)
Natural cheese (emmental)
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