Vitamin B6 (Pyridoxine) Content of Foods
(711 - 720)
0.01 mg
(per 10 g edible portion)
Almond (oil-roasted and salted)
0.02 mg
(per 20 g edible portion)
Hishio-miso
0.16 mg
(per 200 g edible portion)
Soybean, Ganmodoki
0.06 mg
(per 75 g edible portion)
Soybean, Nama-age
-
(per 6 g edible portion)
Wasanbonto
0.76 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
-
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
0.01 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
0.18 mg
(per 250 g edible portion)
Curry roux
0.01 mg
(per 18 g edible portion)
Tomato ketchup
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