Vitamin B6 (Pyridoxine) Content of Foods
(641 - 650)
0.02 mg
(per 35 g edible portion)
Akebia (peel, raw)
0.15 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
1.78 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
0.02 mg
(per 20 g edible portion)
Eggplant Pickle (karashi-zuke)
0.14 mg
(per 150 g edible portion)
Tomatoes Canned products (juice)
0.08 mg
(per 90 g edible portion)
Malabar nightshade (stems and leaves, raw)
0.18 mg
(per 200 g edible portion)
Onion (bulb, leached in water)
0.11 mg
(per 127 g edible portion)
Zucchini (fruit, raw)
0.02 mg
(per 18 g edible portion)
Zha cai (pickles)
0.19 mg
(per 215 g edible portion)
Edible burdock (root, boiled)
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