Vitamin B6 (Pyridoxine) Content of Foods
(621 - 630)
0.01 mg
(per 10 g edible portion)
Rice cracker (arare)
0.03 mg
(per 30 g edible portion)
Amanatto (adzuki beans)
0.02 mg
(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
0.05 mg
(per 60 g edible portion)
Fish paste product (tsumire)
0.02 mg
(per 20 g edible portion)
Antarctic krill (raw)
-
(per 4 g edible portion)
Firefly squid (boiled)
-
(per 5 g edible portion)
Sakura shrimp (boiled)
0.03 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
0.01 mg
(per 50 g edible portion)
Freshwater clam (raw)
0.01 mg
(per 10 g edible portion)
Short-necked clam (tsukudani)
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