Vitamin B6 (Pyridoxine) Content of Foods
(571 - 580)
0.03 mg
(per 25 g edible portion)
Cherry tomato (fruit, raw)
0.01 mg
(per 10 g edible portion)
Japanese angelica-tree (spears, boiled)
0.22 mg
(per 200 g edible portion)
Onion (bulb, boiled)
0.03 mg
(per 40 g edible portion)
Water dropwort (stems and leaves, raw)
0.09 mg
(per 80 g edible portion)
Yard bean (immature pods, raw)
1.59 mg
(per 1700 g edible portion)
Cabbage (head, raw)
0.04 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
0.02 mg
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
0.18 mg
(per 190 g edible portion)
Chinese yam, Ichoimo (tuberous root, raw)
0.01 mg
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
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