Vitamin B6 (Pyridoxine) Content of Foods
(501 - 510)
0.13 mg
(per 100 g edible portion)
Chinese chive (leaves, boiled)
0.22 mg
(per 180 g edible portion)
Red onion (bulb, raw)
0.18 mg
(per 273 g edible portion)
Bamboo shoot (shoots, raw)
0.02 mg
(per 25 g edible portion)
Broad bean (immature beans, boiled)
0.04 mg
(per 30 g edible portion)
Sugukina (pickles)
0.11 mg
(per 110 g edible portion)
Ginger (rhizome, raw)
0.19 mg
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
-
(per 4 g edible portion)
Watercress (stems and leaves, raw)
0.89 mg
(per 805 g edible portion)
Green ball (head, raw)
0.86 mg
(per 660 g edible portion)
Cauliflower (inflorescence, boiled)
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