Vitamin B6 (Pyridoxine) Content of Foods (171 - 180)

0.1 mg

(per 28 g edible portion)
Asatsuki (leaves, raw)
0.06 mg

(per 17 g edible portion)
Peanut (peanut butter)
0.04 mg

(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
0.05 mg

(per 15 g edible portion)
Broad bean (oil-roasted and salted)
0.07 mg

(per 20 g edible portion)
Kidney bean (whole, dried, raw)
0.03 mg

(per 8 g edible portion)
Modified milk powder
0.31 mg

(per 89 g edible portion)
Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
0.3 mg

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
1.01 mg

(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
0.61 mg

(per 175 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean, raw)

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