Vitamin B6 (Pyridoxine) Content of Foods
(1331 - 1340)
0 mg
(per 50 g edible portion)
Wakame, Dried product (haiboshi , soaked in water)
0 mg
(per 75 g edible portion)
Okinawa-mozuku (salted, desalted)
0 mg
(per 100 g edible portion)
Tengusa (agar jelly)
0 mg
(per 200 g edible portion)
Tengusa (tokoroten)
0 mg
(per 5 g edible portion)
Green caviar (raw)
0 mg
(per 10 g edible portion)
Ogo-nori (salted, desalted)
0 mg
(per 40 g edible portion)
Ego-nori (okyuto)
0 mg
(per 83 g edible portion)
Pummelo (candied peel)
0 mg
(per 630 g edible portion)
Pummelo (juice sacs, raw)
0 mg
(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
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