Vitamin B6 (Pyridoxine) Content of Foods
(1251 - 1260)
Tr
(per 15 g edible portion)
Pea (whole, dried, boiled)
Tr
(per 19 g edible portion)
Maple syrup
Tr
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
Tr
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
(0)
(per 30 g edible portion)
Refined salt
(0)
(per 30 g edible portion)
Common salt, Namien
(0)
(per 30 g edible portion)
Common salt, Shokuen
(0)
(per 100 g edible portion)
Rum
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